Featured Recipes
Latest Recipes
Kare-kare Beef – Filipino Peanut Beef Stew
Kare-kare is a Filipino dish whose name comes from ‘kare' or ‘curry' and is a mouthwatering medley of nutty, creamy, and beefy flavors. This delectable dish includes a warm and often bright orange-colored sauce made from a natural colorant called annatto oil, and peanut sauce. A spoonful of glutinous rice flour and collagen from simmered…
Homemade Kimchi Recipe – Filipino Style
A traditional fermented cabbage side dish with Filipino flavors. Give your digestive system a healthy reboot with our kimchi recipe! Korea's traditional kimchi is a salted, fermented vegetable dish. Typically made from Napa cabbage, radish, garlic, ginger, and red pepper flakes, kimchi is a staple of Korean cuisine. It is packed with flavor and nutrients…
Chicken Feet Adobo
Chicken feet appear in many dishes of Asian cuisine. If you’ve heard of the Filipino version of this dish, you might have also heard the term “Adidas” used when describing it. This is a humorous slang term coined by Filipinos to describe the dish. (Adidas refers to the popular German footwear brand whose logo happens…
