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Pinakbet – Classic Filipino Vegetable Stew Recipe
The word pinakbet is derived from the Ilocano term meaning ‘shrunk' or “shriveled” and refers to a dish that originated in the northern part of the Philippines. This vegetable stew is packed with a mix of greens found in abundance all over the country, but don't worry, you should be able to find all of…
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Easy Filipino Chicken Caldereta Recipe
A delectable rich and hearty tomato-infused chicken stew dish Caldereta, which can also be written as kaldereta, is a tomato-based stewed dish that Filipinos often eat for dinner, reheat for lunch the next day, or enjoy with a glass of beer. The name ‘caldereta' comes from the Spanish term caldera, meaning ‘cauldron', the vessel in…
Sweet & Tangy Filipino Banana Ketchup
A sweeter, tangy, but still savory version of your usual Ketchup. This tangy, sweet, and fruity sauce is perfect for salty or savory dishes that need a little balance. It is commonly used in hotdogs, burgers, fries, fried chicken, skewered street food, as a side sauce to dip in, and in main dishes like stews…
