The word pinakbet is derived from the Ilocano term meaning ‘shrunk' or “shriveled” and refers to a dish that originated in the northern part of the Philippines. This vegetable stew is packed with a mix of greens found in abundance all over the country, but don't worry, you should be able to find all of…
Continue Reading Pinakbet – Classic Filipino Vegetable Stew Recipe
A delectable rich and hearty tomato-infused chicken stew dish Caldereta, which can also be written as kaldereta, is a tomato-based stewed dish that Filipinos often eat for dinner, reheat for lunch the next day, or enjoy with a glass of beer. The name ‘caldereta' comes from the Spanish term caldera, meaning ‘cauldron', the vessel in…
A sweeter, tangy, but still savory version of your usual Ketchup. This tangy, sweet, and fruity sauce is perfect for salty or savory dishes that need a little balance. It is commonly used in hotdogs, burgers, fries, fried chicken, skewered street food, as a side sauce to dip in, and in main dishes like stews…
A blog about the delicious food of the Philippines. Join us as we explore the diverse range of flavors of this Southeast Asian cuisine. Enjoy our Filipino Recipes in Engish!
English Recipes From The Philippines
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