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Buko Pie Recipe: How To Make This Sweet Coconut Dessert
Buko pie is like a thick custard pie, but it’s made of young coconut juice and coconut meat freshly scooped and cut to strips. Add condensed milk, sugar, and whole milk mixed and thickened with cornstarch. Cover this with a flaky pastry dough and pop in the oven until baked with a beautiful golden-brown crust.…
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Filipino Food Guide: Top 10 Dishes to Try in the Philippines
Filipino culture may not be as well-known as some of its East Asia and Southeast Asia neighbors. But the Philippines benefits from a rich, diverse hodgepodge of influences from all over the world. And one thing that benefited most from this long history of adaptation and assimilation is the food. The traditional methods of cooking…
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Chicken Liver Adobo: A Budget-Friendly & Nutritious Recipe
Adobo is considered to be The Philippine’s national dish. A very popular food that usually tops the ‘must try’ list in guides to Filipino cuisine, especially with foreigners who visit or live in the Philippines. Filipino cookbooks are full of recipes for adobo in its many forms. Adobo is a savory stew made from garlic,…
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Welcome to EatPH!
A blog about the delicious food of the Philippines. Join us as we explore the diverse range of flavors of this Southeast Asian cuisine. Enjoy our Filipino Recipes in Engish!
