Featured Recipes
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Taisan Recipe: How To Make Filipino Chiffon Cake
Taisan is a chiffon cake from the Philippines generally enjoyed as an afternoon snack or sweet pick me up. It’s not hard to find premade loaf-shaped taisan in groceries, supermarkets, bakeries all over the country. You can also buy slices of this famous Filipino chiffon cake in many places. But you don’t have to travel…
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Leche Flan: Whole Egg Crème Caramel Custard
Leche Flan is a famous traditional Filipino dessert served chilled and covered with a generous amount of caramel syrup. This smooth, creamy and rich dessert is similar to a pudding or crème caramel custard. A delicious Filipino custard normally made of egg yolks, condensed milk, sugar, and evaporated milk with a hint of vanilla or…
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Pork Siomai: Filipino-Chinese Pork Dumplings
Siomai or shumai is what Filipinos call their variation of the Chinese dumplings. You can find the dish in everything from fast food joints, to street vendors, to restaurants and buffets. Pork siomai is a wildly popular dish, due in part to the choice of variations, the ease of making (and therefore fast delivery), and…
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Welcome to EatPH!
A blog about the delicious food of the Philippines. Join us as we explore the diverse range of flavors of this Southeast Asian cuisine. Enjoy our Filipino Recipes in Engish!
