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Lechon Burger – Roasted Suckling Pig and Beef Patty Sandwich [Filipino Style]
Lechón, from the Spanish language, means roasted suckling pig. The meat of lechon is tender, juicy, and most importantly, very flavorful. It’s considered one of the top delicacies of the cuisine of the Philippines. What sets the ultimate Filipino lechon burger apart from a lean cuisine is the tender, succulent pork belly that’s been simmered…
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Filipino Chicken Lumpia – Lumpiang Shanghai Spring Rolls Recipe
A golden-brown bar of crispy chicken goodness Chicken lumpia (chicken-filled spring rolls) is a popular finger food found almost everywhere in the Philippines. The traditional filling typically consists of ground chicken, salt, pepper, onions, carrots, and sometimes bean sprouts and peas along with other flavorings, such as oyster sauce and soy sauce. The filling is…
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Kare-kare Beef – Filipino Peanut Beef Stew
Kare-kare is a Filipino dish whose name comes from ‘kare' or ‘curry' and is a mouthwatering medley of nutty, creamy, and beefy flavors. This delectable dish includes a warm and often bright orange-colored sauce made from a natural colorant called annatto oil, and peanut sauce. A spoonful of glutinous rice flour and collagen from simmered…
