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Filipino Food Recipes in English

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Filipino Adobo Recipes, Main Course, Vegetarian Recipes

Eggplant Adobo: Quick and Easy Veggie Dish

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Buchi Recipe: Delicious Chewy, Fried Sesame Balls

Buchi Recipe: Delicious Chewy, Fried Sesame Balls Dessert

🇵🇭 Recipe in the bio link 🔥

Learn how to make Buchi - sweet and savory deep-fried rice cakes filled with red beans or mung beans and covered with sesame seeds

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Beef Mechado: Delicious Hearty Filipino Stew. A d

Beef Mechado: Delicious Hearty Filipino Stew.

A dish for cooler evenings, family get together, or simply a wholesome family meal. This dish uses relatively simple ingredients but packs a deep, rich flavor.

🇵🇭 Recipe in the bio link 🔥
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Buko Pie is a naturally sweet treat made with simp

Buko Pie is a naturally sweet treat made with simple ingredients. Learn how to make this delicious Filipino favorite

Buko Pie Recipe: How To Make This Sweet Coconut Dessert

🇵🇭 Recipe in the bio link 🔥
#bukopie #FilipinoFood #BukoDessert #BukoRecipe #BukoPieRecipe #FilipinoFood #FilipinoStreetFood #FilipinoRecipes #FilipinoFood #filipinofoodMovement #filipinofoods #filipinofoodie #foodieph #foodinfluencerph #alwayshungryph #pinoyfood #foodstagram

Check out our Filipino Food Guide: A Guide to the

Check out our Filipino Food Guide: A Guide to the top Filipino Food to try out when visiting the Philippines. With these 10 popular dishes, you will taste the best of Filipino cuisine.
🇵🇭 Check the Blog for the post
An indulgent crispy fried pork dish known for its delicious golden skin, and tender white meat. Crispy pata is a treat for the senses thanks to the savory taste, mouthwatering smell, and the crackle of skin as the meat is cut or enjoyed. A treat for meat lovers seeking deep-fried perfection. Don’t miss the opportunity to try real Filipino crispy pata, especially if you’re fond of lechon, another incredibly popular pork dish. A best seller in any restaurant, crispy pata is made from pig hock with knuckles or pork leg.

Crispy pata is a treat for meat lovers

The basic recipe is prepared like this: cooks remove the hairs of the pork by scraping or burning it with fire. Next, it’s boiled with spices such as sugar, vinegar, garlic, peppercorns, bay leaves, fish sauce, anise, onion and other spices. The pork is then deep fried till the skin has turned crispy and puffed up with bubbles. Inside, the meat is still soft and moist from the layers of fat.

Pair with beer and dip into a spicy vinegar-soy sauce mixture for the ultimate taste experience. Crispy pata is challenging to make at home, but it’s worth the effort.

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Chicken Liver Adobo: A Budget-Friendly & Nutritiou

Chicken Liver Adobo: A Budget-Friendly & Nutritious Recipe

🇵🇭 Recipe in the bio link 🔥

Chicken liver is highly nutritious, cheap, easy to work with, and most of all, delicious. Adobo is a true Filipino cooking method that is popular everywhere.

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