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Chicken Liver Adobo: A Budget-Friendly & Nutritious Recipe
Adobo is considered to be The Philippine’s national dish. A very popular food that usually tops the ‘must try’ list in guides to Filipino cuisine, especially with foreigners who visit or live in the Philippines. Filipino cookbooks are full of recipes for adobo in its many forms. Adobo is a savory stew made from garlic,…
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Filipino Sweet and Sour Sauce: Easy to Make Homemade Dipping
Sweet and sour sauce is a bright red, multi-purpose condiment used to spice up fried pork, chicken, and fish dishes. Some people even use the words ‘happy’ to describe its tangy, sweet and savory taste. The bright color and flavorsome smell create a nostalgic or even fun appeal that reminds most Filipinos of celebrations, get-togethers,…
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Tinola: Healthy Chicken and Papaya Soup Recipe
Filipino ginger-papaya soup, commonly called tinola, is a refreshingly warm, hearty and healthy dish. Traditionally cooked with green papaya, chicken, broth, malunggay, ginger, onions, fish sauce. Sometimes lemongrass is added for a tangy fresh aromatic taste. The ingredients are combined and simmered for a long period of time. The dish goes well with fish sauce…
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Taisan Recipe: How To Make Filipino Chiffon Cake
Taisan is a chiffon cake from the Philippines generally enjoyed as an afternoon snack or sweet pick me up. It’s not hard to find premade loaf-shaped taisan in groceries, supermarkets, bakeries all over the country. You can also buy slices of this famous Filipino chiffon cake in many places. But you don’t have to travel…
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Leche Flan: Whole Egg Crème Caramel Custard
Leche Flan is a famous traditional Filipino dessert served chilled and covered with a generous amount of caramel syrup. This smooth, creamy and rich dessert is similar to a pudding or crème caramel custard. A delicious Filipino custard normally made of egg yolks, condensed milk, sugar, and evaporated milk with a hint of vanilla or…
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Pork Siomai: Filipino-Chinese Pork Dumplings
Siomai or shumai is what Filipinos call their variation of the Chinese dumplings. You can find the dish in everything from fast food joints, to street vendors, to restaurants and buffets. Pork siomai is a wildly popular dish, due in part to the choice of variations, the ease of making (and therefore fast delivery), and…
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Welcome to EatPH!
A blog about the delicious food of the Philippines. Join us as we explore the diverse range of flavors of this Southeast Asian cuisine. Enjoy our Filipino Recipes in Engish!
